Head Chef / Juru Masak - Fine Dining & Culinary Leadership

Are you a passionate culinary professional with a flair for leadership and innovation? We are seeking an experienced Head Chef / Juru Masak to lead our kitchen team in Tarik, Jawa Timur. This is a unique opportunity to showcase your expertise in fine dining, menu development, and culinary leadership. Join our private establishment and be part of a team that values creativity, quality, and exceptional service.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality. You will work closely with our executive chef to develop and execute our menu, incorporating seasonal ingredients and innovative techniques. This role offers a competitive salary and a chance to work in a dynamic and rewarding environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring food safety and quality standards are met.
• Develop and execute menus, incorporating seasonal ingredients and innovative techniques.
• Lead and mentor a team of chefs and kitchen staff.
• Manage inventory and procurement to ensure efficient kitchen operations.
• Ensure compliance with health and safety regulations.
• Collaborate with the executive chef and other culinary team members to maintain high standards of food presentation and service.
• Participate in training and development programs for kitchen staff.
• Contribute to the overall success of the restaurant by implementing new ideas and strategies.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a fine dining establishment.
• Proven track record of culinary leadership and innovation.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen management software such as Toast or Square.
• Certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus.
• Bachelor's degree in Culinary Arts or related field is preferred.

🛠️ Keahlian

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