Junior Head Chef

Hub Place Lestari · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 28.000.000 per month
Hub Place Lestari is seeking a talented and passionate Junior Head Chef to join our team. As the Junior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality of our food, and contributing to the overall success of our restaurant. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your skills and creativity can make a significant impact.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Prepare and cook a variety of dishes to meet customer demands.,Maintain high standards of food quality, safety, and presentation.,Train and mentor junior chefs and kitchen staff.,Manage inventory and ensure efficient use of ingredients.,Develop and implement new recipes and menu items.,Ensure compliance with health and safety regulations.,Participate in team meetings and contribute to restaurant policies.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Head Chef or similar role.,Proven track record of managing kitchen operations effectively.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary trends.,Ability to work in a team and collaborate with other departments.,Valid food handler's permit and relevant certifications.

🛠️ Keahlian

Culinary expertise and creativity.Strong organizational and multitasking skills.Attention to detail and quality control.Effective time management.Strong problem-solving skills.Ability to work in a fast-paced environment.Knowledge of kitchen equipment and tools.Experience with budgeting and cost control.
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